Cheli Menu

Cheli offers a menu that thoughtfully balances traditional Zhejiang cuisine with approachable, modern touches. The selection is ideal for those seeking comforting and refined dishes, whether enjoyed as a relaxed lunch or a leisurely evening meal. Guests will find a variety of dim sum, seasonal vegetables, and hearty soups that reflect the region’s flavors without overwhelming the palate.

Menu highlights, such as the Braised Dongpo Pork, Steamed Crab Meat Shanghai Dumplings, and Sautéed King Prawns infused with Longjing Tea, illustrate the menu’s focus on delicate textures and well-rounded flavors. These dishes complement the restaurant’s atmosphere perfectly—inviting yet polished, a place where both casual diners and food enthusiasts can feel at ease.

Whether sharing small plates like golden tofu with crab meat or savoring a warming pot roast, the menu encourages slowing down and enjoying the moment between bites. The inclusion of fresh, seasonal ingredients adds a lightness that fits smoothly with the convivial, bar-style setting, making it a welcoming spot for a midday break or an evening gathering with friends.